Advertisement

Italian recipe of the week: Lasagna con carciofi fritti

The Local Italy
The Local Italy - [email protected]
Italian recipe of the week: Lasagna con carciofi fritti
Lasagna with fried artichokes. Photo: Alta Cucina

Artichokes are in season right now in Italy, and as any Roman will tell you, they're best served fried. This dish incorporates those carfiofi fritti into a comforting lasagna.

Advertisement

See how it's done in this week's video recipe from the chefs at Al.ta Cucina.

Ingredients (serves six)

- Eight artichokes

- Vegetable oil for frying

- 100g grated pecorino cheese

- One litre of béchamel sauce (if you want to make your own, the recipe is below)

- Fresh lasagna sheets

- Pepper to season

Method:

  1. Remove the outer leaves and slice the artichokes, then fry the slices in a frying pan with a good amount of vegetable oil.
  2. In a baking dish, spread a layer of béchamel, a layer of lasagna sheets, another layer of béchamel, and then a layer of the fried artichokes.  Also add grated pecorino and black pepper.
  3. Repeat the layers until all the ingredients have been used. Bake for 25 minutes at 180˚C/350˚F.
  4. Once it has been removed from the oven, cover the surface with more crispy fried artichokes and serve hot.

For the bechamel

Ingredients:

-100g plain flour

-100g butter

-1 litre of whole milk

-Grated nutmeg to taste

-A pinch of salt

Advertisement

Method:

-Begin to melt the butter in a pan.

-Once it is nearly melted, add in the flour, whisking it quickly to thicken the mixture.

-While still whisking, add in the milk a little at a time to create a smooth cream without any lumps.

-Add in the nutmeg, still whisking.

-Keep cooking the bechamel, all the while whisking. You will know it’s ready by inserting a spoon. When you're able to lift it out without the sauce forming a “veil” off the back of the spoon, the bechamel is ready.

Buon appetito! See more Italian video recipes by Al.ta Cucina on Facebook.

 

More

Join the conversation in our comments section below. Share your own views and experience and if you have a question or suggestion for our journalists then email us at [email protected].
Please keep comments civil, constructive and on topic – and make sure to read our terms of use before getting involved.

Please log in to leave a comment.

See Also